PALERMO
Ranked by traveller popularity
The 10 most popular workshops in Palermo. Who runs them, what they include, and what they actually cost.
Palermo pizza and chocolate gelato class with a local chef, dinner and wine included, plus a digital recipe booklet for making it at home.
“It was such a pleasant experience that my six year old loved as well - best pizza he ever had in his words :)”
Palermo Sicilian cooking class: shop Mercato del Capo, make fresh pasta and fried starters, then enjoy a four-course meal with wine.
“Michael was great host. He educating us at the market and showed us how to make delicious Sicilian dishes. Highly recommend.”
Palermo market tour and hands-on Sicilian cooking class. Shop Mercado del Capo, cook arancini, pasta alla norma, cannoli, and lunch.
“We thoroughly enjoyed this and was one of our favorite parts of our trip! Our teacher, Enza, was great and we met people from all over!”
Shop Mercato del Capo with chefs, cook arancini and pasta alla Norma, and finish with cannoli plus Sicilian wine.
“What a fantastic way to experience Italian food than to learn how to make it! This class is great for any skill level of cooking. As somebody who enjoys cooking, my boyfriend is quite the novice, and he even had such a great time. Our chef Nadia was phenomenal! She's very knowledgeable, not only in…”
A 3-hour Palermo villa cooking class with garden-picked ingredients, homemade tagliatelle, pesto or Norma, and Sicilian cannoli.
“Cooking with Carlo was an AWESOME experience - so warm and friendly, like being invited to a dear friend's home in Sicily. The views from the terrace are spectacular. Learning to make the dough for cannolis and learning to make the pasta was a breeze with such a devoted and engaging teacher. And dining on…”
Small-group home cooking in Palermo: fresh pasta and tiramisu with prosecco and tastings, taught in English, about 3 hours.
“We had such a wonderful time in this class! The most delicious authentic pasta ever too! Highly recommend.”
A small-group Palermo-area cooking class with Francesca: make fresh filled ravioli, fettuccine, and classic tiramisù in a home kitchen.
“All I can say is take this class!!! Francesca is an unbelievable chef and it was like being cooking with a family member. The pasta and sauces and tiramisu were amazing!!!! And I'm a very fussy eater. I can't wait to go back home to the states and make this for my family.”
Cook fresh Palermo pasta and tiramisu at a local home with Cesarine. Hands-on sfoglia, wine and prosecco aperitivo, and a 3-hour meal.
“This was a lovely experience. So intimate, just my husband and I in the guides home cooking pasta and tiramisu. This was the best pasta and tiramisu we have ever had/cooked. Would highly recommend to anyone visiting Palermo.”
Palermo market shopping and hands-on Sicilian cooking with wine pairings in a historic home kitchen, then you eat what you make.
“Thank you Patrizia for the hospitality! This is a fun way to see the markets and learn how to make Sicilian food. Will definitely do this again”
Palermo’s Capo market meets hands-on Sicilian cooking: shop with a chef, cook 4 courses, and pair lunch with local wines in a small group.
“The group consisted of me and me. The food was delicious, the house made limoncello devine . Interesting tips. Lovely kitchen and warm and lovely Patrizia and Giuliana. I hope to be able to join the wine tasting next week!”
